Now you can cook your very own crispy, thin, delicious French Crêpes!
Crêpes – what can be more of a french classic, and so very versatile too as they can served sweet or savoury? These are authentic sweet french crêpes as one finds all over France, very thin and slightly crispy. Fill them with jam, nutella, sugar, cinnamon, fruit, or a combination of the above. one of my favourites is nutella, banana and crème chantilly. Yum! I am getting hungry even thinking about it. The savoury version traditionally uses buckwheat flour and is often called a galette. That will be another post.
Note: If you are using whole milk, then use the water and milk combination. If you are using low fat milk, you can use all milk if you wish.
- 125 ml / 1/2 cup cold milk
- 125 ml / 1/2 cup water, preferably cold
- 2 eggs
- 100 g / (3/4 cup +1 T) flour
- 1 teaspoon sugar
- ½ teaspoon…
View original post 470 more words